Just a quick reminder that our 'egg-ceptional' Spring Soiree is quickly approaching! Join my pal Robert Mahar and I next Saturday morning March 14th for this one of a kind event. We already have a very nice group signed up but also have a couple remaining spots available - which you can secure by calling me now at 310-490-0434. This will be great fun at a great price! Read more about our big plans below the image!
We'll be gathering in my Santa Monica kitchen for an intimate scale workshop with Robert who will share his unusual technique for dying eggs using vintage ties. It's an amazingly simple method you'll use over and over again to fill your Easter basket with intricately patterned eggs. You'll also learn how to easily hollow and preserve your eggs for years to come. As always, Robert will prepare beautiful class kits with all of the materials you'll need - just bring a dozen (or two!) raw eggs. There will also be additional class kits available for purchase, so you can make more at home.
And what better way to follow up a morning of crafting than with with a delicious brunch. How does bird's nest egg salad, spring greens, jasmine sangria and chocolate bunnies sound?
Then we'll head on over to the Sweetpeas & Snapshots shop for a special Easter egg hunt...we're talking more than just jelly beans - think gift certificates and other gorgeous goodies. Want to make it a little more interesting? Wear something robin's egg blue (aka Tiffany blue, dahling) and be eligible to win door prizes all day long!
Plus! I'll be offering limited edition vintage Easter packs, 20% off of all of your shop purchases and a special surprise make & take project. Oh, I can't wait!
We're seriously limiting the size of this 'kitchen-scale class' and offering it at a very pocketbook friendly $35. per person! The event will start at 10:30 am at my home, continue at the Sweetpeas & Snapshots store and conclude around 2:00 pm or so. Call me now to sign up at 310-490-0434!